If you need a cure for the cold weather, this is it. If you liked this recipe, you’ll love these too: To a make this even easier, place the cloves and peppercorns in a tea ball or cheesecloth so you don’t have to hunt for them once the simmering is complete. Use wine you like to drink and pick a sweetness level that works for you. Step 2 In a nonreactive saucepan, combine orange. Slice the other orange into rounds and reserve for garnish. What’s the fun in the that?įor the wine, I combined one sweeter red (a locally made wine) and a dry wine (I like Pinot Noir or Shiraz.). Step 1 Using a peeler, remove the peel in strips from 1 orange then juice the orange. Try not to boil it as you’ll end up cooking off some of the alcohol. White or red vin chaud, or mulled wine (about 3 to 6 euros), accompanied it all. Keep in mind that you want the mixture to warm up and only simmer. I have a recipe for how to make them at home HERE. I just heated up mine on the stove in my Straub Cocotte which makes a beautiful presentation.Īlso instead of adding in the spices loose, you can use Mulling Spices. The trick here is to not let the mulled wine boil, if it starts to bubble, just take it off. However, feel free to cut this recipe in half. Add the red wine and sugar to a medium-sized saucepan and put it on the stove on a low heat. The recipe below makes a double batch, which is perfect for a crockpot or larger pot. For spices, add a 3-inch cinnamon stick as well as several whole black peppercorns. This results in a nicely sweet mulled wine, so if you would like it less sweet, cut the honey back to half a cup. If necessary invite a lot of friends and family over and keep making batch after batch of mulled wine until you find just the right one.įor the recipe below, I used the following ingredients to make my mulled wine. Add about 3/4 of a cup of honey, and 3/4 of a cup of water, for every 750 ml bottle of wine. I always recommend a wine you like to drink. However something like New World Merlot or Shiraz would work quite nicely too. Pinot Noir is kind of my go-to for everything. Love that! What Wine is Best for Mulled Wine? Throw everything in a crock pot, set it on low, and you’re done. It’s also the perfect beverage for entertaining. The combination of the smell, warmth, and flavor is magical and a must-have for cool fall or winter evenings. There’s something wonderful about warm spiced wine. Once it’s warm, it’s ready to serve! It really is that easy. Everything get’s tossed into a pot and set to simmer. I should mention that there is some foul language and off color humor in case that might offend you.) In this episode I watched, Matt was sipping on mulled wine, and immediately I knew I had to whip up a batch. (Side note: If you haven’t watched this web series, do yourself a favor and go back and check out the first season. What’s wrong with me!?!Įarlier this week I was watching Matt Bellassai’s Whine About It. I can’t believe that in seven years of blogging, this is my first post about how to make Mulled Wine. So to kick off this cozy season, today I’m sharing a recipe for Mulled Wine. Depending on your thoughts on hot chocolate, on red wine and on the. 6 Mulled Wine The Best Mulled Wine Recipe:
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